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Homemade Sourdough

  Nick Ivins   January 15, 2014   Nick and Bella, Winter

 

In between shovelling roadstone to form the foundation of our new gravel path, Nick made his best crusty sourdough to date. The perfect bread for a well-earned bacon sandwich. You can see the recipe for an easy sourdough loaf in the February issue of Country Living magazine.

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  Nick & Bella


Savour Life at Walnuts Farm with Nick and Bella in Country Living magazine – February 2014
Winter Work at Walnuts Farm – Woven Willow Fence Making

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The Dog House, Artists' Open House, Easter Weekend, 18th to 22nd April, 11am–5pm

The Garment Maker's House 5th-10th April 2019

 

 

 

Our next Open Artist House Event at 15 Pound Street Lyme Regis DT7 3HZ is the stunning
Garment Maker’s House
Friday 5th April to Wednesday 10th April
11am-5pm
with BlueBarn.Life and new paintings and wall drawings by Nick.Ivins.

All Welcome.

 

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