Smoking Trout at Walnuts Farm

  The opening of the trout season, and a big haul from Bewl Water is always a good excuse to get out the smoker… We smoked over oak wood chips using a smoker from Outdoor Cook. The fish were all caught ‘low and slow’ on black and green lures, as is typical for this time

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Last of the Brussels Sprouts.

  We usually keep our brassicas going as long as possible to help us over ‘the hungry gap’ – that time between the point when the stored vegetables are used up or spoiled, and the new season’s vegetables start to produce. But these Brussels Sprouts are coming out now to make way for the garlic

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